What do you cook? Do you grill or smoke? Lets post up our weekend creations.
If you have an outdoor kitchen let's see that too!
I'll start:
This Sunday I wanted to smoke a chicken. I love them in my Big Green Egg.
Friday night, mix up a brine and let the bird soak for 24 hours
Saturday night I pull it out of the brine and let it sit uncovered in the fridge overnight.
This morning I do a home made dry rub. It sits for about 4 or 5 hours in the fridge and then it will go on the Egg
I'll post up an Egg pic this afternoon