OTHER INTERESTS > Grillin' & Chillin'
Grillin' and Chillin'
tcdawg:
What do you cook? Do you grill or smoke? Lets post up our weekend creations.
If you have an outdoor kitchen let's see that too!
I'll start:
This Sunday I wanted to smoke a chicken. I love them in my Big Green Egg.
Friday night, mix up a brine and let the bird soak for 24 hours
Saturday night I pull it out of the brine and let it sit uncovered in the fridge overnight.
This morning I do a home made dry rub. It sits for about 4 or 5 hours in the fridge and then it will go on the Egg
I'll post up an Egg pic this afternoon
Krawler00:
I've got some big deer backstraps I am going to marinating soon. MMMMMM....
Danny Kinder:
Damn that looks good! You gotta move up here closer //letseat//
hb_hound:
Yesterday I started at 10am with 20-30 lbs of deer meat on the UDS. Then at 3:00 I put 28lbs of brisket on the big smoker and finished off the evening with a 6lb prime rib for dinner.
The brisket finished this morning around around 9:00
Krawler00:
Mmmmmmmmmmmmm....
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