OTHER INTERESTS > Grillin' & Chillin'
Grillin' and Chillin'
tcdawg:
--- Quote from: jc79 on December 22, 2013, 06:45:28 PM ---Looks great Tony! Do you ever spatchcock a whole chicken on your Egg?
--- End quote ---
I do. Cuts cook time down quite a bit. Super good.
DOUG:
Beer can chicken on the egg is delicious.
Spatchcock?
Sent off camber
tcdawg:
--- Quote from: Doug on December 22, 2013, 09:03:23 PM ---
Spatchcock?
--- End quote ---
You cut the butt bone out and lay if flat.
jc79:
--- Quote from: tcdawg on December 22, 2013, 09:15:49 PM ---
--- Quote from: Doug on December 22, 2013, 09:03:23 PM ---
Spatchcock?
--- End quote ---
You cut the butt bone out and lay if flat.
--- End quote ---
Yep... And as a direct cook. I do have this, though, which raises the grid a couple inches above the felt line. Awesome accessory.
http://www.ceramicgrillstore.com/big-green-egg-large-adjustable-rig.html
jc79:
I bought a pork butt to do tomorrow for Christmas Eve dinner! I did one a while back and didn't have the fat cap positioned right so it wasn't great.
Any tips?
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