BECOME A CORE MEMBER HERE

Author Topic: Grillin' and Chillin'  (Read 52308 times)

Offline Krawler00

  • Number one web wheeler
  • CAPTAIN
  • ***
  • Posts: 18384
  • Psalm 40:2
Re:
« Reply #24 on: December 30, 2013, 06:54:49 PM »
Tony, Hayden needs another deer to experiment on.

Off Grid Post
Captain Ben

Maybe not as cheap as once thought.

Offline cru9

  • GATR STAFF
  • *
  • Posts: 8399
Re:
« Reply #25 on: December 30, 2013, 07:27:18 PM »
I have a new dehydrator that needs some deer meat in it
Bobby

Offline Krawler00

  • Number one web wheeler
  • CAPTAIN
  • ***
  • Posts: 18384
  • Psalm 40:2
Re:
« Reply #26 on: December 31, 2013, 02:03:50 PM »
If I get one more, I will bring it and we can do some!

Off Grid Post
Captain Ben

Maybe not as cheap as once thought.

Offline clark123456

  • C.O.R.E MEMBER
  • *
  • Posts: 12509
Re:
« Reply #27 on: December 31, 2013, 02:30:21 PM »
Are you making jerky with it?
Clark
1998 TJ Sahara

Thanks, Dandelion!

Offline tcdawg

  • Anthony Smooth
  • GATR STAFF
  • *
  • Posts: 11043
Re: Grillin' and Chillin'
« Reply #28 on: January 31, 2014, 11:02:40 AM »
Superbowl is coming up.  Last few years we have gone to a party and brought Brisket...it's now a staple.

I'll be updating the Brisket cook on Saturday and Sunday.  Saturday the Brisket will get dry rubbed and wrapped to chill in the Fridge for 12 hours.  Sunday the Brisket will go on real early in the morning and smoke for about 12 hours.

Pics and rub recipe to come...

Offline DOUG

  • C.O.R.E MEMBER
  • *
  • Posts: 20763
Re:
« Reply #29 on: January 31, 2014, 11:04:56 AM »
Egg? Smoking plate?

Sent off camber

Offline tcdawg

  • Anthony Smooth
  • GATR STAFF
  • *
  • Posts: 11043
Re:
« Reply #30 on: January 31, 2014, 11:08:43 AM »
Egg? Smoking plate?

Sent off camber

Big Green Egg

Offline DOUG

  • C.O.R.E MEMBER
  • *
  • Posts: 20763
Re:
« Reply #31 on: January 31, 2014, 02:34:27 PM »
I am listening master chef Tony.    My new egg awaits me at the lake.

Sent off camber

Offline tcdawg

  • Anthony Smooth
  • GATR STAFF
  • *
  • Posts: 11043
Re: Grillin' and Chillin'
« Reply #32 on: May 09, 2014, 12:10:21 PM »
If you don't like this sandwhich you are un damn american...

its a long video, but worth it

https://www.youtube.com/watch?v=5g8UXtSsVeQ

Offline DOUG

  • C.O.R.E MEMBER
  • *
  • Posts: 20763
Re: Grillin' and Chillin'
« Reply #33 on: May 09, 2014, 12:14:06 PM »
If you don't like this sandwhich you are un damn american...

its a long video, but worth it

https://www.youtube.com/watch?v=5g8UXtSsVeQ

Dang!

Those guys have some serious recipes.  Great narration.

Baby Back Ribs in Pineapple Whiskey Sauce

Offline Michigunman

  • C.O.R.E MEMBER
  • *
  • Posts: 1633
Re: Grillin' and Chillin'
« Reply #34 on: May 09, 2014, 12:26:25 PM »
If you don't like this sandwhich you are un damn american...

its a long video, but worth it

https://www.youtube.com/watch?v=5g8UXtSsVeQ

Man, that's awesome.  Going to have to share this with a friend.
Mark
2003 TJ Sport

Just because you can doesn't mean you should.

Offline mrmike1964

  • Visitor
  • Posts: 1219
Re: Grillin' and Chillin'
« Reply #35 on: May 09, 2014, 02:06:20 PM »
I'd could eat 1/2 of one!  //SLAMIN// //LIKEBUTTON//
Mike

 

CLUB WEBSITE