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Author Topic: Grillin' and Chillin'  (Read 39411 times)

Offline Krawler00

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Re:
« Reply #24 on: December 30, 2013, 06:54:49 PM »
Tony, Hayden needs another deer to experiment on.

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Captain Ben

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Offline cru9

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Re:
« Reply #25 on: December 30, 2013, 07:27:18 PM »
I have a new dehydrator that needs some deer meat in it
Bobby

Offline Krawler00

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Re:
« Reply #26 on: December 31, 2013, 02:03:50 PM »
If I get one more, I will bring it and we can do some!

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Captain Ben

Cheaper than a 4 door JK on 37's, 40's and 42's.

Offline clark123456

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Re:
« Reply #27 on: December 31, 2013, 02:30:21 PM »
Are you making jerky with it?
Clark
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Thanks, Dandelion!

Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #28 on: January 31, 2014, 11:02:40 AM »
Superbowl is coming up.  Last few years we have gone to a party and brought Brisket...it's now a staple.

I'll be updating the Brisket cook on Saturday and Sunday.  Saturday the Brisket will get dry rubbed and wrapped to chill in the Fridge for 12 hours.  Sunday the Brisket will go on real early in the morning and smoke for about 12 hours.

Pics and rub recipe to come...

Online Doug

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Re:
« Reply #29 on: January 31, 2014, 11:04:56 AM »
Egg? Smoking plate?

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JKU Rubi on SD TONS and 40s, Poison Spyder, RockKrawler, Raceline, Misch4x4, ALLSOUTH AUTOSPORTS

Offline tcdawg

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Re:
« Reply #30 on: January 31, 2014, 11:08:43 AM »
Egg? Smoking plate?

Sent off camber

Big Green Egg

Online Doug

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Re:
« Reply #31 on: January 31, 2014, 02:34:27 PM »
I am listening master chef Tony.    My new egg awaits me at the lake.

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Doug, Linda, Madison, and Megan
JKU Rubi on SD TONS and 40s, Poison Spyder, RockKrawler, Raceline, Misch4x4, ALLSOUTH AUTOSPORTS

Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #32 on: May 09, 2014, 12:10:21 PM »
If you don't like this sandwhich you are un damn american...

its a long video, but worth it

https://www.youtube.com/watch?v=5g8UXtSsVeQ

Online Doug

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Re: Grillin' and Chillin'
« Reply #33 on: May 09, 2014, 12:14:06 PM »
If you don't like this sandwhich you are un damn american...

its a long video, but worth it

https://www.youtube.com/watch?v=5g8UXtSsVeQ

Dang!

Those guys have some serious recipes.  Great narration.

Baby Back Ribs in Pineapple Whiskey Sauce
Doug, Linda, Madison, and Megan
JKU Rubi on SD TONS and 40s, Poison Spyder, RockKrawler, Raceline, Misch4x4, ALLSOUTH AUTOSPORTS

Offline Michigunman

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Re: Grillin' and Chillin'
« Reply #34 on: May 09, 2014, 12:26:25 PM »
If you don't like this sandwhich you are un damn american...

its a long video, but worth it

https://www.youtube.com/watch?v=5g8UXtSsVeQ

Man, that's awesome.  Going to have to share this with a friend.
Mark
2003 TJ Sport

Just because you can doesn't mean you should.

Offline mrmike1964

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Re: Grillin' and Chillin'
« Reply #35 on: May 09, 2014, 02:06:20 PM »
I'd could eat 1/2 of one!  //SLAMIN// //LIKEBUTTON//
Mike