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Author Topic: Grillin' and Chillin'  (Read 47656 times)

Offline Slippery

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Re: Grillin' and Chillin'
« Reply #48 on: July 22, 2014, 09:48:26 AM »
Thanks Tony. 

Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #49 on: July 22, 2014, 10:15:02 AM »

Do you have the fan/temp management add on?  Adjustable Rig?

I've got the Adjustable Rig on mine and it's great.

You can get the grate literally on top of the coals or to about 3" above the felt line (and in between). It's high enough to do some cooks direct that would have otherwise been indirect. So it gives you new options.


Sent from my iPhone using Tapatalk

I just ordered the adjustable rig with all the goodies.  I have been wanting it and forgot about it.  Thanks Jared for reminding me.

Offline Slippery

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Re: Grillin' and Chillin'
« Reply #50 on: July 25, 2014, 12:49:57 PM »
Here we go....


Offline Slippery

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Re: Grillin' and Chillin'
« Reply #51 on: July 26, 2014, 07:53:59 AM »
20 hours.  Time to wrap and rest.


Online cru9

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Re: Grillin' and Chillin'
« Reply #52 on: July 26, 2014, 07:59:38 AM »
Bobby

Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #53 on: July 26, 2014, 08:27:05 AM »
Nice work Doug!

Offline Slippery

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Re: Grillin' and Chillin'
« Reply #54 on: July 26, 2014, 08:34:14 AM »
Under blankets now.  They are mush.  Can't wait to pull them at noon.

Offline Slippery

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Re: Grillin' and Chillin'
« Reply #55 on: August 29, 2014, 07:53:12 AM »
I've got a large Prime Rib for the Egg this weekend.  Hope it comes out like this:


Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #56 on: August 29, 2014, 10:45:47 AM »
I've got a large Prime Rib for the Egg this weekend.  Hope it comes out like this:



never cooked a prime rib.  Let me know how you do it and how it comes out.

Offline Krawler00

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Re: Grillin' and Chillin'
« Reply #57 on: August 29, 2014, 11:51:26 AM »
Geese... I wish I could afford to eat like you guys...
Captain Ben

Maybe not as cheap as once thought.

Offline Slippery

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Re: Grillin' and Chillin'
« Reply #58 on: August 29, 2014, 03:12:08 PM »
Some additions to the rub but like this

Rare in the center.

/>
« Last Edit: August 29, 2014, 03:14:32 PM by Doug »

Offline Slippery

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Re: Grillin' and Chillin'
« Reply #59 on: August 29, 2014, 09:47:25 PM »
Things went a little sideways tonight.  Unplanned but food was provided and I had help cooking.

Shrimp



Quail



Legs