We tried something new yesterday and it was a success!! Similar idea to the stuffed pork I bring on some of our wheeling trips
Pork tenderloin stuffed with pesto, cream cheese, spinach, and roasted tomatoes. Seasoned with s&p and cayenne pepper, rubbed with olive oil and wrapped in bacon.
Cooked direct heat on egg upper level at 375 until 140 internal, then finished on lower cast iron rack to crisp up the bacon
Turned out delicious!