Grillin' and Chillin'

[DOUG]

Wings

[Trailabite]

That looks good, I'll be right over.

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[DOUG]

Yes i did trim the tree branches between those shots

[BeerIAm]

Yes that does look awesome. 

[Raisinhead]

Nice Doug! You area cooking machine recently!

[Raisinhead]

Tonight was the first cook with the Anova (sous vide). I wanted something easy, but good. I read about burgers being a good option, so went that route.

Make patties, season, seal (lightly)

Sous vide @ 130.5* for 1.5 hrs. Seared on the egg after.  I finished mine at 135*

Pic doesn't do justice, but it was darn good.  I threw the grilled bun on for the pic, but went back and added smoked jalapeņos (on egg before I seared the burgers), avocado, havarti.

[DOUG]

Tonight was the first cook with the Anova (sous vide). I wanted something easy, but good. I read about burgers being a good option, so went that route.

Make patties, season, seal (lightly)

Sous vide @ 130.5* for 1.5 hrs. Seared on the egg after.  I finished mine at 135*

Pic doesn't do justice, but it was darn good.  I threw the grilled bun on for the pic, but went back and added smoked jalapeņos (on egg before I seared the burgers), avocado, havarti.

Looks fantistic.

Is there less dripping on the grill this way?  Any thing in the bag when you are moving to the grill?

[Raisinhead]

I'm not really sure, but it doesn't go on the grill long. Very juicy outcome.

[DOUG]

We were in and out fast

[HorrorQueen]

 //:'(// I should have known better to read trough this first thing in the morning. I am now hungry. LOL

[tjsahara00]

Ha...just go back and find the picture of a rare hamburger.  //:o//

[HorrorQueen]

 //letseat// //letseat// //letseat// //letseat// //letseat// //letseat// //letseat//