Grillin' and Chillin'

[DOUG]

Bacon wrapped pickled watermelon rhine. Appetizer before filets on the bge, caprese, stuffed potatoes.

[Mortalis5509]

Ribs and deer ham

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[clark123456]

Bacon wrapped pickled watermelon rhine. Appetizer before filets on the bge, caprese, stuffed potatoes.

I have never heard of pickled watermelon rind; thx for the knowledge

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[DOUG]

Bacon wrapped pickled watermelon rhine. Appetizer before filets on the bge, caprese, stuffed potatoes.

I have never heard of pickled watermelon rind; thx for the knowledge

Sent from my SM-G930V using Tapatalk

Me either. They were delicious. They brought them out and said cook these.

[Raisinhead]

Solid weekend of cooking for me with family in town.

Filets, smoked Mac and cheese with smoked Jalapeņo, bacon, etc. nothing new, but crushed the steaks and sear marks so I snapped a pic

I have a butt going and planning pulled pork tacos and fried rice tomorrow

[DOUG]

Solid weekend of cooking for me with family in town.

Filets, smoked Mac and cheese with smoked Jalapeņo, bacon, etc. nothing new, but crushed the steaks and sear marks so I snapped a pic

I have a butt going and planning pulled pork tacos and fried rice tomorrow

Sounds delicious  Smoked 2 butts yesterday. Fed the neighbors. Soooooo moist. 

[Raisinhead]

Solid weekend of cooking for me with family in town.

Filets, smoked Mac and cheese with smoked Jalapeņo, bacon, etc. nothing new, but crushed the steaks and sear marks so I snapped a pic

I have a butt going and planning pulled pork tacos and fried rice tomorrow

Sounds delicious  Smoked 2 butts yesterday. Fed the neighbors. Soooooo moist.

What internal temp?

[DOUG]

Solid weekend of cooking for me with family in town.

Filets, smoked Mac and cheese with smoked Jalapeņo, bacon, etc. nothing new, but crushed the steaks and sear marks so I snapped a pic

I have a butt going and planning pulled pork tacos and fried rice tomorrow

Sounds delicious  Smoked 2 butts yesterday. Fed the neighbors. Soooooo moist.

What internal temp?

Butts195+ then rest in cooler an hour or more.

Mustard rub and rebel rub covered all over. Can go overnight wrapped preferred but I crashed Friday night and forgot.

Cook 3 hours in smoke at 225

Then wrap tight and add some sauce on top

Temp raised to 250 until 195+

About 6 hours yesterday. Gave up on long cooks long ago when I got better results with this method.

[tcdawg]

Solid weekend of cooking for me with family in town.

Filets, smoked Mac and cheese with smoked Jalapeņo, bacon, etc. nothing new, but crushed the steaks and sear marks so I snapped a pic

I have a butt going and planning pulled pork tacos and fried rice tomorrow

Sounds delicious  Smoked 2 butts yesterday. Fed the neighbors. Soooooo moist.

What internal temp?

Butts195+ then rest in cooler an hour or more.

Mustard rub and rebel rub covered all over. Can go overnight wrapped preferred but I crashed Friday night and forgot.

Cook 3 hours in smoke at 225

Then wrap tight and add some sauce on top

Temp raised to 250 until 195+

About 6 hours yesterday. Gave up on long cooks long ago when I got better results with this method.

I think Im going to try your method next time I do a butt.  Sounds like it cuts the cook time in half.

[DOUG]

Butts. 
Super moist as always. 
Neighbors say quit your job good.

@tcdawg did you try it?

[tcdawg]

Butts. 
Super moist as always. 
Neighbors say quit your job good.

@tcdawg did you try it?

Butt w the wrap? Not yet. But I will soon

[BeerIAm]

Solid weekend of cooking for me with family in town.

Filets, smoked Mac and cheese with smoked Jalapeņo, bacon, etc. nothing new, but crushed the steaks and sear marks so I snapped a pic

I have a butt going and planning pulled pork tacos and fried rice tomorrow

Sounds delicious  Smoked 2 butts yesterday. Fed the neighbors. Soooooo moist.

What internal temp?

Butts195+ then rest in cooler an hour or more.

Mustard rub and rebel rub covered all over. Can go overnight wrapped preferred but I crashed Friday night and forgot.

Cook 3 hours in smoke at 225

Then wrap tight and add some sauce on top

Temp raised to 250 until 195+

About 6 hours yesterday. Gave up on long cooks long ago when I got better results with this method.

Thanks will have to try this.