OTHER INTERESTS > Grillin' & Chillin'
Grillin' and Chillin'
Mortalis5509:
--- Quote from: Raisinhead on October 22, 2017, 09:48:20 AM ---
--- Quote from: BigMike on October 22, 2017, 07:47:29 AM ---
--- Quote from: Raisinhead on October 21, 2017, 10:29:40 PM ---
--- Quote from: BigMike on October 18, 2017, 05:39:44 PM ---
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How did it turn out?
I did wings tonight. Not terrible.
--- End quote ---
Wings look great. I want to try to do them soon. Did you put anything on them?
The brisket turn out delicious. Nice bark and juicy. Need to find a 10 lb piece next time.
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I read that the trick is to put them on a drying rack overnight in the fridge. I only did a few hours. Seasoned with salt and Tony's Creole Seasoning, indirect for 50 min, tossed in BGE siracha onion, back on for 5-10 min.
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Doing that will dry out the skin to make them a little more crispy. Another way is to use corn starch which absorbs moisture.
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Raisinhead:
--- Quote from: Mortalis5509 on October 22, 2017, 10:10:16 AM ---
--- Quote from: Raisinhead on October 22, 2017, 09:48:20 AM ---
--- Quote from: BigMike on October 22, 2017, 07:47:29 AM ---
--- Quote from: Raisinhead on October 21, 2017, 10:29:40 PM ---
--- Quote from: BigMike on October 18, 2017, 05:39:44 PM ---
Sent from my iPhone using Tapatalk
--- End quote ---
How did it turn out?
I did wings tonight. Not terrible.
--- End quote ---
Wings look great. I want to try to do them soon. Did you put anything on them?
The brisket turn out delicious. Nice bark and juicy. Need to find a 10 lb piece next time.
Sent from my iPhone using Tapatalk
--- End quote ---
I read that the trick is to put them on a drying rack overnight in the fridge. I only did a few hours. Seasoned with salt and Tony's Creole Seasoning, indirect for 50 min, tossed in BGE siracha onion, back on for 5-10 min.
--- End quote ---
Doing that will dry out the skin to make them a little more crispy. Another way is to use corn starch which absorbs moisture.
Sent from my SM-G935V using Tapatalk
--- End quote ---
Yeah. I added baking powder also, sorry. Still not as crispy as I'd like, but close.
BigMike:
What temp did you use for the wings? I'm thinking of removing the skin for.lower calories.
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Raisinhead:
--- Quote from: BigMike on October 22, 2017, 10:54:58 AM ---What temp did you use for the wings? I'm thinking of removing the skin for.lower calories.
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--- End quote ---
I did 350 on mine.
BigMike:
We'll see what happens. Remove the skin and used Garlic 101 and Fore drill. Both spices from Pork U.
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