OTHER INTERESTS > Grillin' & Chillin'

Grillin' and Chillin'

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tcdawg:
Smoked Turkey
24 hour brine.

Anvilsam:
Oven cooked turkey with a 24 hour brine and citrus herb butter.


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DOUG:
Awesome food guys!

Man we had a spread. All the old favorites.

jc79:
Lookin good guys!  Mine were brined for about 16 hours and then put in the fridge to dry out.


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cru9:
24 hour Brine and the first smoked Turkey on an EGG. We were very pleased.




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