OTHER INTERESTS > Grillin' & Chillin'
Grillin' and Chillin'
jc79:
What temp did you guys smoke at?
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clark123456:
--- Quote from: jc79 on November 23, 2017, 07:04:20 PM ---What temp did you guys smoke at?
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--- End quote ---
I'll do just about any temp, but I prefer 65 to 75*F.
cru9:
325 degrees
165 degree meat temp
Took about 2:45 minutes.
It was a 13 pound bird.
This was my first egg attempt. It turned out great.
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tcdawg:
--- Quote from: clark123456 on November 23, 2017, 08:07:19 PM ---
--- Quote from: jc79 on November 23, 2017, 07:04:20 PM ---What temp did you guys smoke at?
Sent from my iPhone using Tapatalk
--- End quote ---
I'll do just about any temp, but I prefer 65 to 75*F.
--- End quote ---
I do 325 for chickens and turkeys
DOUG:
For chillin around the next camp fire
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