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Author Topic: Grillin' and Chillin'  (Read 54646 times)

Offline clark123456

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Re: Grillin' and Chillin'
« Reply #840 on: January 27, 2018, 01:19:50 PM »
For chillin around the next camp fire
Nice!

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Clark
1998 TJ Sahara

Thanks, Dandelion!

Offline Raisinhead

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Re: Grillin' and Chillin'
« Reply #841 on: May 09, 2018, 11:28:45 PM »
Ran across this on FB marketplace, I think itís a pretty good deal.
Jay
2011 JKU

"Sometimes you have to go home now, in order to go big later" - someone that understands life

Offline BigPrince

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Grillin' and Chillin'
« Reply #842 on: August 05, 2018, 07:36:56 PM »
23 day journey to homemade Pastrami deliciousness complete.
21 day cure, overnight desalinate soak, overnight rub rest, 7hr smoke

Prime whole packer brisket trimmed and butchered into three ~4lb chunks


From scratch brine / cure


Day 7 checkin


Day 21 pull, rinse, and desalinate overnight


Day 22 dry and rub


On the smoker


Tried one chunk on the steamer after the stall.. much quicker but not as tender and the egg doesn't dry out the meat so really not a necessary step


Wrapped at the stall


And deliciousness
« Last Edit: August 05, 2018, 08:34:06 PM by BigPrince »

Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #843 on: August 05, 2018, 07:46:28 PM »
^^^ epic!!!

Offline clark123456

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Re: Grillin' and Chillin'
« Reply #844 on: August 05, 2018, 07:52:56 PM »
That's one hell of a smoke ring!

Seriously, that's pretty awesome.  Did you make the rub?

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Clark
1998 TJ Sahara

Thanks, Dandelion!

Offline BigPrince

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Re: Grillin' and Chillin'
« Reply #845 on: August 05, 2018, 08:08:14 PM »
Did you make the rub?

Combining spices yes, not a premixed rub.

Offline gint2

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Re: Grillin' and Chillin'
« Reply #846 on: August 05, 2018, 08:20:20 PM »
23 day cook! Daum thatís commitment! Looks great!


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JK-AJ

Offline Will

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Re: Grillin' and Chillin'
« Reply #847 on: August 06, 2018, 08:43:39 AM »
Nice  [excited]
Will and Amber
3 kids
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Offline Raisinhead

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Re: Grillin' and Chillin'
« Reply #848 on: August 06, 2018, 08:49:44 AM »
Very cool Don!!
Jay
2011 JKU

"Sometimes you have to go home now, in order to go big later" - someone that understands life

Offline flashover101

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Re: Grillin' and Chillin'
« Reply #849 on: August 06, 2018, 10:31:30 AM »
Iím sure everyone enjoyed it! Awesome


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Mike
2014 JK

Offline clark123456

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Re: Grillin' and Chillin'
« Reply #850 on: August 06, 2018, 10:55:27 AM »
Did you make the rub?

Combining spices yes, not a premixed rub.
Nice.  Can you tell a difference between the point and the flat with pastrami? If so, what differences (flavor, tenderness, texture, etc), and which one is better IYHO?
Clark
1998 TJ Sahara

Thanks, Dandelion!

Offline BigPrince

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Re: Grillin' and Chillin'
« Reply #851 on: August 06, 2018, 11:29:57 AM »
Did you make the rub?

Combining spices yes, not a premixed rub.
Nice.  Can you tell a difference between the point and the flat with pastrami? If so, what differences (flavor, tenderness, texture, etc), and which one is better IYHO?

no

 

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