OTHER INTERESTS > Grillin' & Chillin'
Grillin' and Chillin'
TravisMac:
Had a friend who hooked me up with some Japanese A5 Wagyu and steak will never be the same again. The difference was night and day: A5 vs Choice ribeye vs Tenderloin
Sent from my iPhone using Tapatalk
Trailabite:
That looks looks awesome .
Sent from my SM-G975U using Tapatalk
patman:
Looks good. How were they cooked?
TravisMac:
--- Quote from: patman on June 06, 2020, 11:39:37 PM ---Looks good. How were they cooked?
--- End quote ---
5 min each side for the choice ribeye, 1 min each side for the A5 (both on the grill ~600 degrees in cast iron). Because of the fat content of the wagyu, my buddy said it will turn in to a flare up mess if you don't use cast.
I had one cast iron flat and one cast “grill” pan. That's why you see the cross hatching on the regular ribeye
Chris36l:
That looks damn good!!! We did some A5 on the green egg at my brothers house a few months back, one minute on each side at 700 degrees. It was like butter
Sent from my iPhone using Tapatalk
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version