OTHER INTERESTS > Grillin' & Chillin'
Grillin' and Chillin'
Raisinhead:
Dang that looks good
tcdawg:
Looks damn good Tmac. I have had Waygu steak but never cooked it myself. It's amazing.
I went nuts once for a Super Bowl party and got a full packer Waygu Brisket. Can't recommend it at all. It wasn't bad, but it was extraordinarily rich and very earthy. Prime Brisket is the way to go for true brisket flavor
Will:
"Noseprint" lol
First time seeing that. That makes it a little more personal.
I need to find some of that. Thanks for the cast-iron tips.
--- Quote from: TravisMac on June 06, 2020, 10:55:23 PM ---
Sent from my iPhone using Tapatalk
--- End quote ---
TravisMac:
--- Quote from: Will on June 23, 2020, 12:51:20 PM ---"Noseprint" lol
First time seeing that. That makes it a little more personal.
I need to find some of that. Thanks for the cast-iron tips.
Sent from my iPhone using Tapatalk
--- End quote ---
First for me too. I asked to see the head so I could match them up, but no deal
Grass Janitor:
I have a cast iron half moon and do all my steaks on it on the egg. Gets a nice even crust all over, love doing it that way. That marbling looks incredible!
Sent from my iPhone using Tapatalk
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version