Picked up a few things from here last night during my visit to Austin. Damn, it was good. 4lbs extra moist brisket1lb spicy chopped1 link sausage1 link Jalapeņo sausageCornRudys rub - to take home
That looks awesome! I've got to try that method soon.Oh, and congrats!
Utter brisket fail today. More like jerky than brisket. I wasn't fully involved, just set it, forget it, and do Moab prep...and it shows. Oh well, cut off the bark, soak it is sauce...and do better next time.Sent from my XT1254 using Tapatalk