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Author Topic: Grillin' and Chillin'  (Read 90051 times)

Offline clark123456

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Re: Grillin' and Chillin'
« Reply #588 on: May 10, 2016, 11:38:20 AM »
Quote from: Raisinhead on May 10, 2016, 10:30:51 AM
Quote from: BigPrince on May 10, 2016, 10:27:47 AM
I think we need a tutorial done in Moab?? :)


I'm down, but it would be tough without plenty of grill space.

Anyone ever try Sous vide?  I've heard good things. Basically get it close, then sear to finish it off.

https://en.m.wikipedia.org/wiki/Sous-vide
I have a friend who is dedicated to the sous vide.  He cooks in it all of the time.

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Clark
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Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #589 on: May 10, 2016, 12:45:27 PM »
Quote from: BigPrince on May 10, 2016, 12:01:41 PM
Sounds like a good way to get botulism?

They say no
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Offline clark123456

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Re: Grillin' and Chillin'
« Reply #590 on: May 10, 2016, 01:05:42 PM »
Quote from: BigPrince on May 10, 2016, 12:01:41 PM
Sounds like a good way to get botulism?
He's only gotten deathly I'll twice in three years.

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Clark
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Offline DOUG

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Re: Grillin' and Chillin'
« Reply #591 on: June 23, 2016, 03:55:32 AM »
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Offline tcdawg

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Re: Grillin and Chillin
« Reply #592 on: July 02, 2016, 02:23:25 PM »
A Big Egg full of AMERICA!!!

Happy Independence Day Weekend

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Offline tjsahara00

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Re: Re: Grillin and Chillin
« Reply #593 on: July 02, 2016, 03:48:27 PM »
 //salute//
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Kevin Pool
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Offline DOUG

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Re: Re: Grillin and Chillin
« Reply #594 on: July 02, 2016, 04:40:48 PM »
Last post Feb 19 2014, nice resurrection
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Online Raisinhead

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Re: Re: Grillin and Chillin
« Reply #595 on: July 02, 2016, 05:42:46 PM »
Where is the other thread?


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Offline tcdawg

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Re: Re: Grillin and Chillin
« Reply #596 on: July 02, 2016, 07:05:15 PM »
Quote from: Raisinhead on July 02, 2016, 05:42:46 PM
Where is the other thread?


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Not sure

I thought this was the other one but it's the older one.
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Offline tjsahara00

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Re: Grillin' and Chillin'
« Reply #597 on: July 02, 2016, 10:46:26 PM »
I fixed it....
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Kevin Pool
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Offline DOUG

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Re: Grillin' and Chillin'
« Reply #598 on: July 14, 2016, 09:02:59 PM »
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Offline DOUG

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Re: Grillin' and Chillin'
« Reply #599 on: July 23, 2016, 08:56:28 PM »
Fresh fried buttermilk panko shrimp on the side burner on the grill.  These are the last ones lol, always forget to snap a shot. Last ones always get a heavier breading sand cook a little longer.  First ones steer beautiful. 

Salmon cuz brought to me that he caught n of vancouver bc last week, in the oven.  Yum yum.  So clean and pure. 

Strong horsey cocktail and maykcho sauce.

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