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Author Topic: Grillin' and Chillin'  (Read 91492 times)

Offline jc79

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Re: Grillin' and Chillin'
« Reply #672 on: February 26, 2017, 04:37:05 PM »
Jay, that looks awesome.  I still think I'd choose your pork rolls over a high end steak...they're freaking great!
That's pretty high praise right there.

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Offline jd30005

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Re: Grillin' and Chillin'
« Reply #673 on: February 26, 2017, 05:20:18 PM »
Jay, that looks awesome.  I still think I'd choose your pork rolls over a high end steak...they're freaking great!
That's pretty high praise right there.

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Clark really likes Jays pork in his mouth....




Yeah me too.  Those pork rolls are awesome.

Almost as much as Wes' beef in his mouth...
John
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Offline jc79

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Re: Grillin' and Chillin'
« Reply #674 on: February 26, 2017, 05:45:08 PM »
Jay, that looks awesome.  I still think I'd choose your pork rolls over a high end steak...they're freaking great!
That's pretty high praise right there.

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Clark really likes Jays pork in his mouth....




Yeah me too.  Those pork rolls are awesome.
Ah, so that's how Clark earned the nickname Suckdown Wench. Makes more sense now...

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Jared

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Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #675 on: March 01, 2017, 08:22:58 AM »
Been meaning to add my favorite sushi place to this list

Kuroshio in Smyrna on hwy 41.  Some may call it Marietta but I call it Smyrna.  It is behind the old run down dive bar, Doc's if anyone knows where that is.

This place has a top notch sushi chef. They get unbelievably fresh fish and everything I have had there is always fantastic.   Really, really good spot.

Online Raisinhead

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Re: Grillin' and Chillin'
« Reply #676 on: March 13, 2017, 01:38:25 PM »
We tried something new this weekend that was really cool. I bought a stainless griddle for the egg and did fried rice (recipe compliments of blue Wes). We did pretty plain for everyone, I added pulled pork to mine. Turned out really good and excited to do more with the griddle. Likely smash burgers next
Jay

Offline jd30005

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Re: Grillin' and Chillin'
« Reply #677 on: March 13, 2017, 01:56:41 PM »
We tried something new this weekend that was really cool. I bought a stainless griddle for the egg and did fried rice (recipe compliments of blue Wes). We did pretty plain for everyone, I added pulled pork to mine. Turned out really good and excited to do more with the griddle. Likely smash burgers next
I hope that was whole grain brown rice Jay...  ;-)
John
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Online Raisinhead

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Re: Grillin' and Chillin'
« Reply #678 on: March 13, 2017, 01:58:33 PM »
^^ uncle bens!  Good stuff
Jay

Online patman

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Re: Grillin' and Chillin'
« Reply #679 on: March 14, 2017, 09:23:07 AM »
Getting ready to grill some peppers and make some salsa. Should be ready in a few months!


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Offline ranier1315

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Re: Grillin' and Chillin'
« Reply #680 on: March 14, 2017, 09:51:10 AM »
Getting ready to grill some peppers and make some salsa. Should be ready in a few months!


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when I saw the pic I thought it was a Hydroponic pot grow at first, but then I was like, what's pot got to do with grillin'. Oh wait..... LOL
Marc, Tracy, Jordan, and Tyler Allen

"Some women are like scooters, you have fun ridding them, you just wouldn't want your buddies to see you ridding them......" - A very wise man.

Online patman

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Re: Grillin' and Chillin'
« Reply #681 on: March 14, 2017, 10:10:40 AM »
Getting ready to grill some peppers and make some salsa. Should be ready in a few months!


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when I saw the pic I thought it was a Hydroponic pot grow at first, but then I was like, what's pot got to do with grillin'. Oh wait..... LOL


That's in the basement. These are recreational peppers and tomatoes.

Online patman

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Re: Grillin' and Chillin'
« Reply #682 on: March 14, 2017, 11:03:28 AM »
I'm sure that's what it looks like to a thermal camera on a helicopter :)

Attic is lined with foil insulation. Thermal looks like we're on vacation

Offline DOUG

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Re: Grillin' and Chillin'
« Reply #683 on: March 15, 2017, 12:25:22 AM »
You Can Make Your Own Taco Shells Entirely Out of Bacon

http://lifehac.kr/bE1bk7E
« Last Edit: March 15, 2017, 12:26:05 AM by Doug »

 



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