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Author Topic: Grillin' and Chillin'  (Read 87485 times)

Offline DOUG

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Re: Grillin' and Chillin'
« Reply #684 on: April 13, 2017, 07:38:35 PM »
Simple tonight, about to sauceum

Offline Mortalis5509

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Re: Grillin' and Chillin'
« Reply #685 on: April 14, 2017, 05:42:38 PM »
Sunday lunch

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Go DAWGS

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Offline BigMike

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Re: Grillin' and Chillin'
« Reply #686 on: April 25, 2017, 09:07:15 AM »
I approve this message

Offline DOUG

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Re: Grillin' and Chillin'
« Reply #687 on: May 03, 2017, 08:05:48 PM »
Marinated Flank Steak and Fresh Tomato Caprese salad



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« Last Edit: May 03, 2017, 08:08:47 PM by Doug »

Offline clark123456

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Re: Grillin' and Chillin'
« Reply #688 on: May 03, 2017, 08:13:15 PM »
Marinated Flank Steak and Fresh Tomato Caprese salad



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Looks awesome, Doug

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Clark
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Offline BeerIAm

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Re: Grillin' and Chillin'
« Reply #689 on: May 03, 2017, 09:16:01 PM »
Been meaning to add my favorite sushi place to this list

Kuroshio in Smyrna on hwy 41.  Some may call it Marietta but I call it Smyrna.  It is behind the old run down dive bar, Doc's if anyone knows where that is.

This place has a top notch sushi chef. They get unbelievably fresh fish and everything I have had there is always fantastic.   Really, really good spot.
Not far from my house.  Will have to try.

We usually hit Sushi Tong on Atlanta Road.
Dan
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Offline BeerIAm

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Re: Grillin' and Chillin'
« Reply #690 on: May 03, 2017, 09:17:37 PM »
Marinated Flank Steak and Fresh Tomato Caprese salad



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The first thing I noticed was the Caprese Salad.  The meat looks good too!
Dan
2013 JKU

Offline Raisinhead

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Grillin' and Chillin'
« Reply #691 on: May 03, 2017, 10:40:55 PM »
Looks solid Doug

Marinated Flank Steak and Fresh Tomato Caprese salad



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On another note, I will be getting a sous vide cooler tomorrow. Very anxious to try some things with it.
« Last Edit: May 03, 2017, 10:42:32 PM by Raisinhead »
Jay

Offline BeerIAm

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Re: Grillin' and Chillin'
« Reply #692 on: May 04, 2017, 08:44:00 AM »
On another note, I will be getting a sous vide cooler tomorrow. Very anxious to try some things with it.
What exactly is that?
Dan
2013 JKU

Offline clark123456

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Re: Grillin' and Chillin'
« Reply #693 on: May 04, 2017, 08:51:29 AM »
Looks solid Doug

Marinated Flank Steak and Fresh Tomato Caprese salad



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On another note, I will be getting a sous vide cooler tomorrow. Very anxious to try some things with it.
A cooler?  Interesting.

My buddy with a sous vide machine loves it; hopefully you do too.

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Clark
1998 TJ Sahara

Offline Raisinhead

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Re: Grillin' and Chillin'
« Reply #694 on: May 04, 2017, 12:08:10 PM »
Looks solid Doug

Marinated Flank Steak and Fresh Tomato Caprese salad



Sent from my SM-G950U using Tapatalk




On another note, I will be getting a sous vide cooler tomorrow. Very anxious to try some things with it.
A cooler?  Interesting.

My buddy with a sous vide machine loves it; hopefully you do too.

Sent from my SM-G930V using Tapatalk
On another note, I will be getting a sous vide cooler tomorrow. Very anxious to try some things with it.
What exactly is that?

Accidentally autocorrected "cooker" to "cooler." 

Here it is on amazon. I am a complete newb, but it looks pretty simple. Has solid reviews on amazon too. We will see

Anova Sous Vide Precision Cooker, WIFI 2nd Gen, 900 Watts https://www.amazon.com/dp/B01HHWSV1S/ref=cm_sw_r_cp_api_mg1czbAPMYET7
Jay

Offline jc79

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Re: Grillin' and Chillin'
« Reply #695 on: May 04, 2017, 01:30:20 PM »
A friend just got this same cooker, Jay. Showed me pictures of steaks that looked awesome. He finished them off on the grill...

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Jared

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