Tonight was the first cook with the Anova (sous vide). I wanted something easy, but good. I read about burgers being a good option, so went that route.
Make patties, season, seal (lightly)
Sous vide @ 130.5* for 1.5 hrs. Seared on the egg after. I finished mine at 135*
Pic doesn't do justice, but it was darn good. I threw the grilled bun on for the pic, but went back and added smoked jalapeņos (on egg before I seared the burgers), avocado, havarti.