Solid weekend of cooking for me with family in town.
Filets, smoked Mac and cheese with smoked Jalapeņo, bacon, etc. nothing new, but crushed the steaks and sear marks so I snapped a pic
I have a butt going and planning pulled pork tacos and fried rice tomorrow
Sounds delicious Smoked 2 butts yesterday. Fed the neighbors. Soooooo moist.
What internal temp?
Butts195+ then rest in cooler an hour or more.
Mustard rub and rebel rub covered all over. Can go overnight wrapped preferred but I crashed Friday night and forgot.
Cook 3 hours in smoke at 225
Then wrap tight and add some sauce on top
Temp raised to 250 until 195+
About 6 hours yesterday. Gave up on long cooks long ago when I got better results with this method.