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Author Topic: Grillin' and Chillin'  (Read 87310 times)

Offline flashover101

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Re: Grillin' and Chillin'
« Reply #780 on: September 13, 2017, 07:00:01 PM »
It'd be hard to beat Moonies.
Mike
2014 JK

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Re: Grillin' and Chillin'
« Reply #781 on: October 15, 2017, 11:31:31 AM »
Bacon morning!!
Jay

Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #782 on: October 15, 2017, 01:26:53 PM »
Bacon morning!!

That’s a beautiful thing

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Re: Grillin' and Chillin'
« Reply #783 on: October 17, 2017, 11:12:40 PM »
Solid dinner tonight. I did sous vide steaks and they came out great!

Seasoned with salt and pepper, topped with some fresh rosemary, then vacuum sealed.

Then cooked in sous vide for 90 min at 129.5 degrees. Dunked in an ice bath for 2 minutes.

Patted dry. Seared in cast iron with clarified butter, brushed on each flip for a total of a few minutes. I seared all sides.

We like medium rare, came out perfect!

Jay

Offline clark123456

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Re: Grillin' and Chillin'
« Reply #784 on: October 18, 2017, 06:30:15 AM »
Solid dinner tonight. I did sous vide steaks and they came out great!

Seasoned with salt and pepper, topped with some fresh rosemary, then vacuum sealed.

Then cooked in sous vide for 90 min at 129.5 degrees. Dunked in an ice bath for 2 minutes.

Patted dry. Seared in cast iron with clarified butter, brushed on each flip for a total of a few minutes. I seared all sides.

We like medium rare, came out perfect!


Damn...looks awesome!

I'm assuming steak dinner means you're double dipping, or just really confident!

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Clark
1998 TJ Sahara

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Re: Grillin' and Chillin'
« Reply #785 on: October 18, 2017, 07:37:58 AM »
Solid dinner tonight. I did sous vide steaks and they came out great!

Seasoned with salt and pepper, topped with some fresh rosemary, then vacuum sealed.

Then cooked in sous vide for 90 min at 129.5 degrees. Dunked in an ice bath for 2 minutes.

Patted dry. Seared in cast iron with clarified butter, brushed on each flip for a total of a few minutes. I seared all sides.

We like medium rare, came out perfect!


Damn...looks awesome!

I'm assuming steak dinner means you're double dipping, or just really confident!

Sent from my SM-G930V using Tapatalk

Wife has been training for her new job and just aced her test! Everything else has been going well though!
Jay

Offline clark123456

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Re: Grillin' and Chillin'
« Reply #786 on: October 18, 2017, 07:39:16 AM »
Solid dinner tonight. I did sous vide steaks and they came out great!

Seasoned with salt and pepper, topped with some fresh rosemary, then vacuum sealed.

Then cooked in sous vide for 90 min at 129.5 degrees. Dunked in an ice bath for 2 minutes.

Patted dry. Seared in cast iron with clarified butter, brushed on each flip for a total of a few minutes. I seared all sides.

We like medium rare, came out perfect!


Damn...looks awesome!

I'm assuming steak dinner means you're double dipping, or just really confident!

Sent from my SM-G930V using Tapatalk

Wife has been training for her new job and just aced her test! Everything else has been going well though!
Awesome! 

Sent from my SM-G930V using Tapatalk

Clark
1998 TJ Sahara

Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #787 on: October 18, 2017, 08:02:11 AM »
@Raisinhead
ice bath after the sous vide?  new one to me.  more info

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Re: Grillin' and Chillin'
« Reply #788 on: October 18, 2017, 08:05:13 AM »
@Raisinhead
ice bath after the sous vide?  new one to me.  more info

It was my first time trying it, but it keeps internal meat from cooking more during the sear. It seemed to work well.
Jay

Offline BigMike

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Re: Grillin' and Chillin'
« Reply #789 on: October 18, 2017, 01:22:07 PM »
I have a 3.5lb brisket on the BGE right now.  Temperature holding steady at 285. 

Used Lane's Brisket Rub and Ancho Espresso Rub.

Offline BigMike

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Re: Grillin' and Chillin'
« Reply #790 on: October 18, 2017, 05:39:44 PM »



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Re: Grillin' and Chillin'
« Reply #791 on: October 21, 2017, 10:29:40 PM »



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How did it turn out?

I did wings tonight. Not terrible.
Jay

 



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