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Author Topic: Grillin' and Chillin'  (Read 87369 times)

Offline BigMike

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Re: Grillin' and Chillin'
« Reply #792 on: October 22, 2017, 07:47:29 AM »



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How did it turn out?

I did wings tonight. Not terrible.

Wings look great.  I want to try to do them soon. Did you put anything on them?

The brisket turn out delicious.  Nice bark and juicy. Need to find a 10 lb piece next time.


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Offline Mortalis5509

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Re: Grillin' and Chillin'
« Reply #793 on: October 22, 2017, 09:13:08 AM »
I did grilled wings last week.

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Offline Raisinhead

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Re: Grillin' and Chillin'
« Reply #794 on: October 22, 2017, 09:48:20 AM »



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How did it turn out?

I did wings tonight. Not terrible.

Wings look great.  I want to try to do them soon. Did you put anything on them?

The brisket turn out delicious.  Nice bark and juicy. Need to find a 10 lb piece next time.


Sent from my iPhone using Tapatalk

I read that the trick is to put them on a drying rack overnight in the fridge. I only did a few hours. Seasoned with salt and Tony's Creole Seasoning, indirect for 50 min, tossed in BGE siracha onion, back on for 5-10 min.
Jay

Offline Mortalis5509

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Re: Grillin' and Chillin'
« Reply #795 on: October 22, 2017, 10:10:16 AM »



Sent from my iPhone using Tapatalk

How did it turn out?

I did wings tonight. Not terrible.

Wings look great.  I want to try to do them soon. Did you put anything on them?

The brisket turn out delicious.  Nice bark and juicy. Need to find a 10 lb piece next time.


Sent from my iPhone using Tapatalk

I read that the trick is to put them on a drying rack overnight in the fridge. I only did a few hours. Seasoned with salt and Tony's Creole Seasoning, indirect for 50 min, tossed in BGE siracha onion, back on for 5-10 min.
Doing that will dry out the skin to make them a little more crispy. Another way is to use corn starch which absorbs moisture.

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Go DAWGS

Skinny Pedal Racing

Offline Raisinhead

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Re: Grillin' and Chillin'
« Reply #796 on: October 22, 2017, 10:15:24 AM »



Sent from my iPhone using Tapatalk

How did it turn out?

I did wings tonight. Not terrible.

Wings look great.  I want to try to do them soon. Did you put anything on them?

The brisket turn out delicious.  Nice bark and juicy. Need to find a 10 lb piece next time.


Sent from my iPhone using Tapatalk

I read that the trick is to put them on a drying rack overnight in the fridge. I only did a few hours. Seasoned with salt and Tony's Creole Seasoning, indirect for 50 min, tossed in BGE siracha onion, back on for 5-10 min.
Doing that will dry out the skin to make them a little more crispy. Another way is to use corn starch which absorbs moisture.

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Yeah. I added baking powder also, sorry. Still not as crispy as I'd like, but close.
Jay

Offline BigMike

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Re: Grillin' and Chillin'
« Reply #797 on: October 22, 2017, 10:54:58 AM »
What temp did you use for the wings? I'm thinking of removing the skin for.lower calories.


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Offline Raisinhead

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Re: Grillin' and Chillin'
« Reply #798 on: October 22, 2017, 11:16:09 AM »
What temp did you use for the wings? I'm thinking of removing the skin for.lower calories.


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I did 350 on mine.
Jay

Offline BigMike

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Grillin' and Chillin'
« Reply #799 on: October 22, 2017, 06:08:53 PM »
We'll see what happens. Remove the skin and used Garlic 101 and Fore drill. Both spices from Pork U.




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Offline jc79

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Re: Grillin' and Chillin'
« Reply #800 on: October 22, 2017, 07:15:03 PM »
When my God daughter asks for brisket, she gets brisket.  24hrs @ 225 - 15lb whole packer and turbo beef ribs for extra

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Offline BigMike

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Re: Grillin' and Chillin'
« Reply #801 on: October 22, 2017, 09:18:41 PM »
Wings were good and low calorie. Next time I'm going to do them plain and them toss em in wing sauce.


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Offline Raisinhead

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Re: Grillin' and Chillin'
« Reply #802 on: October 27, 2017, 06:49:01 PM »
Over the top chili. Can't wait to eat it. Second attempt, smells and looks awesome!
Jay

Offline Scott F.

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Re: Grillin' and Chillin'
« Reply #803 on: October 27, 2017, 08:11:54 PM »
If anyone uses hickory chips, I can bring a bunch of small chunks of hickory to AOP next weekend. I took a bunch to coworkers who wanted something bigger than the store bought chips. They just shaved off the size they wanted, soaked and went to grilling.

I have tons of hickory. Took down a huge tree in my yard.

 



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