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Author Topic: Grillin' and Chillin'  (Read 87315 times)

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Re: Grillin' and Chillin'
« Reply #816 on: November 18, 2017, 12:57:43 PM »
Threw on a few $8 pork butts yesterday.

Sandwiches, tacos, pork fried rice, what else could I do?

Jay

Offline clark123456

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Re: Grillin' and Chillin'
« Reply #817 on: November 18, 2017, 07:15:03 PM »
Copying Jay's bacon wrapped pork tenderloin....hopefully it's at least half as good as his:



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Re: Grillin' and Chillin'
« Reply #818 on: November 18, 2017, 10:20:44 PM »
$8 pork butts

I feel like I missed a post somewhere.

Sorry, it was a few days ago and a friends actually grabbed the last three for me from Kroger.
Jay

Offline DOUG

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Re: Grillin' and Chillin'
« Reply #819 on: November 19, 2017, 07:49:32 AM »
$8 pork butts

I feel like I missed a post somewhere.

Sorry, it was a few days ago and a friends actually grabbed the last three for me from Kroger.
No share? WTH

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Re: Grillin' and Chillin'
« Reply #820 on: November 19, 2017, 09:35:29 AM »
$8 pork butts

I feel like I missed a post somewhere.

Sorry, it was a few days ago and a friends actually grabbed the last three for me from Kroger.
No share? WTH

I know, pretty big fail. Come to Roswell if you want some leftovers.
Jay

Offline DOUG

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Re: Grillin' and Chillin'
« Reply #821 on: November 19, 2017, 09:56:15 AM »
$8 pork butts

I feel like I missed a post somewhere.

Sorry, it was a few days ago and a friends actually grabbed the last three for me from Kroger.
No share? WTH

I know, pretty big fail. Come to Roswell if you want some leftovers.
Sounds and looks delicious. Wish I could. We're hanging in FL.

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Re: Grillin' and Chillin'
« Reply #822 on: November 19, 2017, 09:57:04 AM »
$8 pork butts

I feel like I missed a post somewhere.

Sorry, it was a few days ago and a friends actually grabbed the last three for me from Kroger.
No share? WTH

I know, pretty big fail. Come to Roswell if you want some leftovers.
Sounds and looks delicious. Wish I could. We're hanging in FL.


Show off! I don't feel badly anymore.
Jay

Offline clark123456

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Re: Grillin' and Chillin'
« Reply #823 on: November 19, 2017, 10:58:16 AM »
Clark
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Re: Grillin' and Chillin'
« Reply #824 on: November 19, 2017, 10:25:17 PM »
I cooked some fish this weekend that was delicious. It was going to be trout meunière, but couldn't find trout so just did it with tilapia. I used Ralph Brennan's recipe.

Jay

Offline BigMike

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Re: Grillin' and Chillin'
« Reply #825 on: November 20, 2017, 09:07:24 AM »
The "bacon" of fish.  Just make sure it isn't from China

http://www.foxnews.com/food-drink/2014/04/09/truth-about-tilapia.html

Offline DOUG

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Re: Grillin' and Chillin'
« Reply #826 on: November 23, 2017, 08:00:19 AM »
Homemade holiday goodies

Pecan pies

Rum cake

Roasted pecans

Offline jc79

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Re: Grillin' and Chillin'
« Reply #827 on: November 23, 2017, 03:19:06 PM »
We have 16 people at the house today. One turkey being fried, one on the Egg and a Honey Baked Ham.






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