BECOME A CORE MEMBER HERE
« previous next »
Pages: 1 [2]   Go Down

Author Topic: Making Jerky  (Read 427 times)

Offline Krawler00

  • absent
  • C.O.R.E MEMBER
  • *
  • Posts: 18158
  • KARMA : +72/-153
  • Psalm 40:2
Re: Making Jerky
« Reply #12 on: October 05, 2014, 08:58:24 PM »
I can taste it from here. I will bring some venison up sometime and we can make some.

Off Grid Post

Logged
I've grown tired of this.

Offline cru9

  • Nautical Wizard
  • Visitor
  • Posts: 8749
  • KARMA : +56/-76
Re: Making Jerky
« Reply #13 on: October 05, 2014, 09:12:22 PM »
Quote from: Krawler00 on October 05, 2014, 08:58:24 PM
I can taste it from here. I will bring some venison up sometime and we can make some.

Off Grid Post
Logged
Bobby

Offline kullas

  • Visitor
  • Posts: 39
  • KARMA : +1/-1
Re: Making Jerky
« Reply #14 on: October 06, 2014, 01:14:29 PM »
Mmmm i can smell it from here. Most years i put at least 1 deer into jerky. My recipe is almost like yours 1 bottle soy and 1 bottle Worcestershire, set over night with a little red pepper sprinkled on top
Logged
Pages: 1 [2]   Go Up
« previous next »
 



BECOME A CORE MEMBER HERE

CHECK OUT OUR CLUB WEBSITE

JOIN US ON FACEBOOK

JOIN US ON INSTAGRAM