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Author Topic: 2" rib eyes  (Read 248 times)

Offline extremetownie

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2" rib eyes
« on: April 20, 2021, 07:19:22 PM »
I got some 2" rib eyes and have no idea how to cook them. Actually i suck at grilling anything,but i really want these to be good. Any help will be greatly appreciated. I got a pellet grill .

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Re: 2" rib eyes
« Reply #1 on: April 20, 2021, 08:17:33 PM »
I haven’t used a pellet grill but my suggestion would be a reverse sear. Cook them low and slow like a pork butt etc, add a small amount of smoke if you want, until they’re about 105-110 deg. Then pull them off and crank the heat up as high as you can, and sear maybe 1-2 min a side until 125-130. Rest 10 min should be 135 assuming you want medium rare. A good thermometer like a thermapen is clutch if you don’t have one.


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Sam- Silver 2012 JKUR on 37s

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Re: 2" rib eyes
« Reply #2 on: April 20, 2021, 08:22:31 PM »
Meant to say the low/slow part will be indirect heat, the sear obviously direct. And season with plenty of salt/pepper/garlic powder (a mixture of the three if you have it) about an hour before cooking, lets the salt penetrate the meat some.


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Offline Raisinhead

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Re: 2" rib eyes
« Reply #3 on: April 20, 2021, 10:49:54 PM »
^^^ did this last week.
Jay

Offline extremetownie

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Re: 2" rib eyes
« Reply #4 on: April 21, 2021, 08:07:47 AM »
Thanks i will try it. My wife likes hers more to medium. Would you slow cook hers longer or sear it longer?

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Re: 2" rib eyes
« Reply #5 on: April 21, 2021, 12:46:58 PM »
I’d slow cook longer to a higher initial temp


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Offline Trailabite

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Re: 2" rib eyes
« Reply #6 on: April 21, 2021, 01:06:01 PM »
^^^ did this last week.

That looks good. I don't have much luck with steaks over an 1" thick.
Chuck & Sherry

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