I ended up with the 38 day dry aged, 18 oz bone in ribeye; It was fantastic! Ordered medium rare and was cooked perfectly.
We did bone marrow and wagyu meat balls for appetizers. I found the marrow to be ok, maybe overdone with toppings, compared to what I've had at Rathbun's. I loved the meatballs...very tasty.
We had lobster mac & cheese, fried Brussel sprouts, sauteed spinach, and sweet potato something or another. The Mac and cheese was awesome, the Brussel sprouts were good but not as good as capital grille, the spinach was great which is to be expected, and I didn't eat the potato thing.
The bread was ok, but the butter was freaking fantastic!
Beer selection was limited, but I made do with a couple Stone Ruinations.
Service was fantastic. My view was incredible...I had a seat facing the downtown Roswell street...lots to look at! Parking was easy, but street slots were taken so I paid 5 bucks for an open lot across from the restaurant.
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