OTHER INTERESTS > Grillin' & Chillin'

What I learned about brisket, and my smoker, this weekend

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clark123456:

--- Quote from: tcdawg on January 01, 2016, 10:43:53 PM ---

--- Quote from: clark123456 on January 01, 2016, 10:39:08 PM ---
--- Quote from: tcdawg on January 01, 2016, 09:34:16 PM ---

--- Quote from: clark123456 on January 01, 2016, 05:57:51 PM ---Done..except the wait for the rest.  2.5 hours to find out it is a total disaster or a the most beautiful brisket ever.

- Torg

--- End quote ---

How did it come out?

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I think it's pretty good.  Initially I thought it was as moist as the last one I did, but I think it's a bit drier.  I ate a good bit of it and didn't use any sauce...it tastes great and is moist enough to not need sauce.  I avoid using sauce if possible. The fat rendered very well.

Kell skipped dinner, except for black eyed peas, cornbread, and collard greens (gotta eat those things), so I won't get the critical review results for a while. 

- Torg

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"Skip" dinner.

I don't understand

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me either...I also don't understand people who "forget to eat".  WTF...how do you forget to eat?  Never happened to me...ever, but I work with a guy who forgets to eat.  Yep, he weighs about 150 and is 6'1".

- Torg

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