OTHER INTERESTS > Grillin' & Chillin'

Whole Brisket from Kroger

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clark123456:
Ok, I finished the brisket this morning.  Very fatty, but the meat samples I had were good.  I'll find out for sure at dinner tonight.

I cooked some ribs this morning...I thought they were terrible, Kell said they're ok.  I would have returned them if served to me at a restaurant (tough, boring flavor).  Oh well.

- Torg

DOUG:
Sound like ribs didn't get to the rendering temp.  Restaurants serve racks.  I like to serve rib meat that fell off of the bones.

clark123456:
Ok, I had part of the point tonight and it was fantastic!  Tender, juicy, and well flavored.

- Torg

tcdawg:

--- Quote from: clark123456 on January 10, 2016, 07:56:28 PM ---Ok, I had part of the point tonight and it was fantastic!  Tender, juicy, and well flavored.

- Torg



--- End quote ---

was this brisket from Kroger a full packer or just the flat?

#brisketgradesmatter

clark123456:
Packer

- Torg

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