OTHER INTERESTS > Grillin' & Chillin'
Whole Brisket from Kroger
Mortalis5509:
--- Quote from: Big Dave on January 09, 2016, 05:44:55 PM ---I won't buy Krogers meat. I bought some ground beef, noticed it was a week over date & it was as red as the day I bought it.
--- End quote ---
Not to there defense but maybe they didn't program the date correctly or forgot. They probably have to set different dates for different items.
On a different note, anyone looked into ageing meat? I might start looking into it.
clark123456:
--- Quote from: Mortalis5509 on January 09, 2016, 10:00:48 PM ---
--- Quote from: Big Dave on January 09, 2016, 05:44:55 PM ---I won't buy Krogers meat. I bought some ground beef, noticed it was a week over date & it was as red as the day I bought it.
--- End quote ---
Not to there defense but maybe they didn't program the date correctly or forgot. They probably have to set different dates for different items.
On a different note, anyone looked into ageing meat? I might start looking into it.
--- End quote ---
The next time I find whole brisket of choice or prime in the Cryovac, then I plan to grab a couple of them and put them in the fridge for a few weeks. That's the only aging I'm currently planning to do.
Mortalis5509:
--- Quote from: clark123456 on January 09, 2016, 10:08:40 PM ---
--- Quote from: Mortalis5509 on January 09, 2016, 10:00:48 PM ---
--- Quote from: Big Dave on January 09, 2016, 05:44:55 PM ---I won't buy Krogers meat. I bought some ground beef, noticed it was a week over date & it was as red as the day I bought it.
--- End quote ---
Not to there defense but maybe they didn't program the date correctly or forgot. They probably have to set different dates for different items.
On a different note, anyone looked into ageing meat? I might start looking into it.
--- End quote ---
The next time I find whole brisket of choice or prime in the Cryovac, then I plan to grab a couple of them and put them in the fridge for a few weeks. That's the only aging I'm currently planning to do.
--- End quote ---
Well its more involved than that. I don't know that your fridge will allow it to survive that long. Heat, light, and oxygen degrade food.
clark123456:
--- Quote from: Mortalis5509 on January 09, 2016, 10:17:16 PM ---
--- Quote from: clark123456 on January 09, 2016, 10:08:40 PM ---
--- Quote from: Mortalis5509 on January 09, 2016, 10:00:48 PM ---
--- Quote from: Big Dave on January 09, 2016, 05:44:55 PM ---I won't buy Krogers meat. I bought some ground beef, noticed it was a week over date & it was as red as the day I bought it.
--- End quote ---
Not to there defense but maybe they didn't program the date correctly or forgot. They probably have to set different dates for different items.
On a different note, anyone looked into ageing meat? I might start looking into it.
--- End quote ---
The next time I find whole brisket of choice or prime in the Cryovac, then I plan to grab a couple of them and put them in the fridge for a few weeks. That's the only aging I'm currently planning to do.
--- End quote ---
Well its more involved than that. I don't know that your fridge will allow it to survive that long. Heat, light, and oxygen degrade food.
--- End quote ---
I guess I need to research it better! thx
Big Dave:
--- Quote from: Mortalis5509 on January 09, 2016, 10:00:48 PM ---
--- Quote from: Big Dave on January 09, 2016, 05:44:55 PM ---I won't buy Krogers meat. I bought some ground beef, noticed it was a week over date & it was as red as the day I bought it.
--- End quote ---
Not to there defense but maybe they didn't program the date correctly or forgot. They probably have to set different dates for different items.
On a different note, anyone looked into ageing meat? I might start looking into it.
--- End quote ---
It was in my fridge for about 2 weeks. I can't seem to keep meat more than a few days before it starts to loose it's red color.
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