OTHER INTERESTS > Grillin' & Chillin'

My First Butt

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prjohnson:

--- Quote from: Doug on January 11, 2016, 03:47:17 PM ---I do 2 on the XL in 8 hours... 4 open in the smoke and 4 wrapped.

--- End quote ---
What's your temp set at?

Raisinhead:


--- Quote from: Raisinhead on January 11, 2016, 02:55:03 PM ---8.5 lb butts usually take me 24 hrs or so on my egg.

--- End quote ---

Mine stay unwrapped at a consistent 225*.

Sometimes they are ready in 20.

DOUG:
325

BlueJew:
Put a thermometer in the smoker...yours may be off a little and not hitting the 225 mark.  Mine did the same thing. 

clark123456:

--- Quote from: Jeepson33s on January 13, 2016, 01:22:31 AM ---Put a thermometer in the smoker...yours may be off a little and not hitting the 225 mark.  Mine did the same thing.

--- End quote ---

Yep...my water tray affects the system's reading of chamber temp.

- Torg

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