Did you put the entire stew in the egg? Looks good.
Browned the meat in the dutch oven and then threw in the onions, likes, carrots, and celery in for 10 minutes. Added wine and Brady to a boil with beef stock. Pulled from heat and put the roast in whole and on the egg with lid for 2.5 hours and pulled like for last 30 minutes. Melted butter and then added flour to it once I pulled the lid. I added mushrooms.
Only edits I made was a longer cook time, mushrooms, and few minor spices added to it. Did use the butter and flour to thicken it once i removed the lid.