Quote from: BigPrince on March 27, 2017, 08:45:23 PM3 sub 350deg cooks done to cure the felt- sausages, chicken, more sausages. As you guys know, I'm surprised it is so easy to use - almost disappointingly easy. No voodoo too it, it just works and well. Really happy with the purchase on day 2. Was thinking I'd have buyers remorse buying a grill that cost so much - nope. Doing pizza tomorrow.I usually do pizza at 700 or a little higher. Use parchment paper until the dough firms up and then remove while on grill still. Maybe 10min top and is done. Sent from my SM-G935V using Tapatalk
3 sub 350deg cooks done to cure the felt- sausages, chicken, more sausages. As you guys know, I'm surprised it is so easy to use - almost disappointingly easy. No voodoo too it, it just works and well. Really happy with the purchase on day 2. Was thinking I'd have buyers remorse buying a grill that cost so much - nope. Doing pizza tomorrow.