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Author Topic: Trying ring of fire method.  (Read 2824 times)

Offline ranier1315

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Trying ring of fire method.
« on: July 10, 2016, 12:27:47 PM »

Anyone use this method for long slow kooks? My grill doesnt holds the heat like the green eggs so I gotta Try something for the low and  slow kooks.

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Offline clark123456

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Re: Trying ring of fire method.
« Reply #1 on: July 10, 2016, 12:37:43 PM »
I have not tried that method.  Is that a ceramic grill?  What brand of grill?

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Re: Trying ring of fire method.
« Reply #2 on: July 10, 2016, 12:38:40 PM »
Never tried that technique. Looks interesting.

Offline ranier1315

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Re: Trying ring of fire method.
« Reply #3 on: July 10, 2016, 12:46:44 PM »
Yes its a king griller. The bucket helps keep the line of coals from falling and cross burning. Allowing for a controlled line of burning coals. So far I'm not sure about it. I'm having a hard time reaching 200*. Right now I'm wide open on the bottom and a 2 on the top just now at 180*  if it holds as long s it took to get to temp it should be awesome. 

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Offline ranier1315

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Re: Trying ring of fire method.
« Reply #4 on: July 10, 2016, 06:28:20 PM »
Well I'm pretty happy. 4.5 hours at 200*  this was a test burn and I'm really happy. Now to cook some ribs tomorrow.  3-2-1 method for dinner tomorrow night.  Wish me luck.

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Re: Trying ring of fire method.
« Reply #5 on: July 10, 2016, 07:12:39 PM »
Well I'm pretty happy. 4.5 hours at 200*  this was a test burn and I'm really happy. Now to cook some ribs tomorrow.  3-2-1 method for dinner tomorrow night.  Wish me luck.

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3 2 1 method never lets me down


I usually don't leave them wrapped for 2 full hours though..1 to 1.5 If you do, don't put too much liquid in the foil, the ribs can get mushy.

Offline ranier1315

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Re: Trying ring of fire method.
« Reply #6 on: July 10, 2016, 08:14:53 PM »
Ok so like 3-1-1?

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Re: Trying ring of fire method.
« Reply #7 on: July 10, 2016, 08:49:23 PM »
Ok so like 3-1-1?

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Yes. Or 3-1.5-1.5 if you want to cook them 6 hours

5  hours at 250 and they are cooked and tasty. Many times I have put the ribs on at 250 and just left them in for 5 hours, never opening the grill. Good to go

That last hour, if you sauce your ribs, you can do that then.

Offline ranier1315

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Re: Trying ring of fire method.
« Reply #8 on: July 10, 2016, 09:09:29 PM »
Great thanks for the tips. 

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Marc, Tracy, Jordan, and Tyler Allen

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Offline clark123456

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Re: Trying ring of fire method.
« Reply #9 on: July 23, 2016, 01:41:13 PM »
How did it come out?

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Offline ranier1315

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Re: Trying ring of fire method.
« Reply #10 on: July 23, 2016, 01:54:46 PM »
They we OK. I think I need some form of mop or I'm actually going to try to wrap for the last hour. The had a tough skin that took away from the meat. I really don't want the pressure cooked fall of the bone type ribs but I did want more tender than I got. The smoker worked flawlessly.

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Re: Trying ring of fire method.
« Reply #11 on: July 23, 2016, 03:04:30 PM »
They we OK. I think I need some form of mop or I'm actually going to try to wrap for the last hour. The had a tough skin that took away from the meat. I really don't want the pressure cooked fall of the bone type ribs but I did want more tender than I got. The smoker worked flawlessly.

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Did you remove the membrane from the back of the ribs?

 



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