Ok so like 3-1-1?
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Yes. Or 3-1.5-1.5 if you want to cook them 6 hours
5 hours at 250 and they are cooked and tasty. Many times I have put the ribs on at 250 and just left them in for 5 hours, never opening the grill. Good to go
That last hour, if you sauce your ribs, you can do that then.