OTHER INTERESTS > Grillin' & Chillin'

Trying ring of fire method.

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ranier1315:

Anyone use this method for long slow kooks? My grill doesnt holds the heat like the green eggs so I gotta Try something for the low and  slow kooks.

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clark123456:
I have not tried that method.  Is that a ceramic grill?  What brand of grill?

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tcdawg:
Never tried that technique. Looks interesting.

ranier1315:
Yes its a king griller. The bucket helps keep the line of coals from falling and cross burning. Allowing for a controlled line of burning coals. So far I'm not sure about it. I'm having a hard time reaching 200*. Right now I'm wide open on the bottom and a 2 on the top just now at 180*  if it holds as long s it took to get to temp it should be awesome. 

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ranier1315:
Well I'm pretty happy. 4.5 hours at 200*  this was a test burn and I'm really happy. Now to cook some ribs tomorrow.  3-2-1 method for dinner tomorrow night.  Wish me luck.

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