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Jalapeņo Popper Dip

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JKontheRocks:
Here's how I made the Popper dip from GATR fest.

Ingredients
3 8-oz cream cheese packs
1 pack of sliced pepper jack cheese
1 lb bacon
About 3-5 large spoon fulls of brown sugar

Mix the cream cheese and pepper jack cheese and refrigerate

Slice the bacon and cook until almost crispy.  Drain the grease. Once cooled pack with the brown sugar and refrigerate.

Halved and cleaned out the jalapeņos.  If you want them to have a bit more heat, leave some of the white veins.

When ready to serve, heat up the bacon and brown sugar mixture and reheat until the bacon is candied.

While the bacon and brown sugar is reheat, warm the cream cheese and pepper jack cheese mixture. 

Once the cheese is warmed, top with the bacon and serve.



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cru9:
That was excellent!


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JKontheRocks:
Glad y'all enjoyed

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BigMike:

--- Quote from: BigPrince on August 13, 2016, 11:03:22 PM ---This was f'n delicious.

--- End quote ---

It sure was!

Cleveland99:
That was epic dip can't wait to make it

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