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Author Topic: Made a good dish last nite.  (Read 861 times)

Offline kent10sne1

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Made a good dish last nite.
« on: September 19, 2016, 02:02:52 PM »
So the wife bought some beef tips on sale from wal-mart a few days ago, and we had to use them last nite.  she was not sure and left me incharge.

Called my mom and she had a great suggestion:

spray the pot with non-stick, dump all the meat in, cover with 2 cans (or 3 ) of "golden muchroom soup" she said i had to use the "golden" as it has much more flavor.   bake 350 for 40 min.   , made some green peas /frozen in the microwave. , made some rice. 

pour beef tips/gravy over rice.    good eating.  the tips got really tender.  i did cutt some of them up to make them bite size. 

not an uber green egg dish, but for a good stick to your ribs, sunday nite with gloomy weather. it was very good
Jeep Wrangler Sport JK 2012. //SKULL//
Kent Casey
37 PitBull Rocker's on ATX AX756 beadlock wheels
Poison Spyder BFH Front Bumper
MC 3.5 inch lift , Yukon 5.13 Gears/Eaton Rear Locker
AtlasII 4.3.1 Dynatrac ProRock 44 Front Axle
MC Fenders & Sliders upgraded skids

Online clark123456

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Re: Made a good dish last nite.
« Reply #1 on: September 19, 2016, 04:05:10 PM »
Sounds great to me!
Clark
1998 TJ Sahara

Thanks, Dandelion!

Offline kent10sne1

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Re: Made a good dish last nite.
« Reply #2 on: September 20, 2016, 05:45:10 AM »
ya, my mom said golden mushroom soup is a go-to for left overs or just stewing meat in.   :)  I'm not as into the cooking as most of the others, but figured I would share , I liked it. 
Jeep Wrangler Sport JK 2012. //SKULL//
Kent Casey
37 PitBull Rocker's on ATX AX756 beadlock wheels
Poison Spyder BFH Front Bumper
MC 3.5 inch lift , Yukon 5.13 Gears/Eaton Rear Locker
AtlasII 4.3.1 Dynatrac ProRock 44 Front Axle
MC Fenders & Sliders upgraded skids

 

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