OTHER INTERESTS > Grillin' & Chillin'

Made a good dish last nite.

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kent10sne1:
So the wife bought some beef tips on sale from wal-mart a few days ago, and we had to use them last nite.  she was not sure and left me incharge.

Called my mom and she had a great suggestion:

spray the pot with non-stick, dump all the meat in, cover with 2 cans (or 3 ) of "golden muchroom soup" she said i had to use the "golden" as it has much more flavor.   bake 350 for 40 min.   , made some green peas /frozen in the microwave. , made some rice. 

pour beef tips/gravy over rice.    good eating.  the tips got really tender.  i did cutt some of them up to make them bite size. 

not an uber green egg dish, but for a good stick to your ribs, sunday nite with gloomy weather. it was very good

clark123456:
Sounds great to me!

kent10sne1:
ya, my mom said golden mushroom soup is a go-to for left overs or just stewing meat in.   :)  I'm not as into the cooking as most of the others, but figured I would share , I liked it. 

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