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Author Topic: Big Green Egg for sale - size Large  (Read 3750 times)

Online Raisinhead

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Big Green Egg for sale - size Large
« on: October 03, 2016, 07:05:48 PM »
Selling my green egg with some accessories. Anyone following the food section on the forum knows what this thing can do. Posting it to CL tomorrow or Wednesday, but wanted to offer it here first.

Comes with:
Large seasoned BGE
Stand
Ash Tool
Loof lighter
Cover

$675
Jay

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Re: Big Green Egg for sale - size Large
« Reply #1 on: October 03, 2016, 07:15:33 PM »
That's worth 200 max. I offer 150


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Offline DOUG

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Re: Big Green Egg for sale - size Large
« Reply #2 on: October 03, 2016, 09:32:11 PM »
Not f'g with you.  Recently was given a medium and I had to spend a small college fund on everything it needed and have more it wants still to go, and I'm not talking accessories.
SS grate? Good?
You didn't mention inside so plate setter?
Coal grate good?
All porcelain good?
Screen and door perfect?
Steel band good?
Springs good?
Handle solid?
Thermometer working?
Cap included?
Lid gasket good x2?
Cap gasket?
Are those ashes on the stand or is there rust?
Is there a cross brace on the bottom of the stand?
Just trying to establish the value. I know what the loof and cover cost.. Good start
« Last Edit: October 03, 2016, 09:34:46 PM by Doug »

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Re: Big Green Egg for sale - size Large
« Reply #3 on: October 03, 2016, 10:23:14 PM »
SS grate? Good?
Regular grate, good shape

You didn't mention inside so plate setter?
Keeping my plate setter.

Coal grate good?
Fine

All porcelain good?
Yes

Screen and door perfect?
Good. Slight cut at the top of the screen from guru. Fully functional.

Steel band good?
Seems fine, just older

Springs good?
Seem fine, didn't inspect

Handle solid?
Yes

Thermometer working?
Yes

Cap included?
I didn't think about this. I don't have the one that came with it. I'd be glad to give one of my new ones, but it wouldn't match.

Lid gasket good x2?
Old, fully functional

Cap gasket?
No

Are those ashes on the stand or is there rust?
Don't think there is any rust. Can double check.

Is there a cross brace on the bottom of the stand?
I don't have anything to compare yet. Can take another pic of needed.

Jay

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Re: Big Green Egg for sale - size Large
« Reply #4 on: October 03, 2016, 10:26:16 PM »
This thing is seasoned to perfection. The only reason I'm selling is purely cosmetic. We are moving forward with outdoor kitchen. I'm building both eggs in and wanted them to look the exact same.
Jay

Offline DOUG

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Re: Big Green Egg for sale - size Large
« Reply #5 on: October 03, 2016, 10:43:33 PM »
Jay, what looks different? Did they change the color, or just time?

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Re: Big Green Egg for sale - size Large
« Reply #6 on: October 03, 2016, 10:46:44 PM »
Jay, what looks different? Did they change the color, or just time?

Time mostly. The green is faded compared to new. New handle (wider).
Jay

Offline Mortalis5509

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Re: Big Green Egg for sale - size Large
« Reply #7 on: October 04, 2016, 01:19:11 AM »
Anyone thinking about this, its worth it.

800 degree pizza was good tonight. Ceramic grill store has a lot of cool accessories for these grills. 
Go DAWGS

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Offline tcdawg

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Re: Big Green Egg for sale - size Large
« Reply #8 on: October 04, 2016, 02:02:52 AM »
Anyone thinking about this, its worth it.

800 degree pizza was good tonight. Ceramic grill store has a lot of cool accessories for these grills.

X2

If I had not already built my outdoor kitchen I would be on this.

Pro tip...build your outdoor kitchen around TWO eggs instead of like me w just one. TCdawg sad

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Re: Big Green Egg for sale - size Large
« Reply #9 on: October 04, 2016, 08:52:34 PM »
Sold
Jay

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Re: Big Green Egg for sale - size Large
« Reply #10 on: October 04, 2016, 09:14:14 PM »
Anyone thinking about this, its worth it.

800 degree pizza was good tonight. Ceramic grill store has a lot of cool accessories for these grills.

X2

If I had not already built my outdoor kitchen I would be on this.

Pro tip...build your outdoor kitchen around TWO eggs instead of like me w just one. TCdawg sad

Beyond the mo betta, why?

Why two? 

A few reasons.

Cook two different things at different temps.  Using one as smoker (ribs, pork, etc) then still use other for grilling burgers, dogs, appetizers, etc

Large cooks, but still have flexibility. (I wouldn't want one XXL that I had to start up for smaller cooks) Pizza, nice to get two at a time going. Tons of ribs, pork, etc.

My favorite - reverse sear cooking. One grill set to low temp indirect, other full blast. Move steaks over from one egg to other instantly.

Cold smoke. Connect at top, get one going feeding smoke to other. Anxious to try this, but wouldn't justify two for this. 
Jay

 



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