OTHER INTERESTS > Grillin' & Chillin'
Brisket last night
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clark123456:
I smoked a brisket flat overnight. Wes's awesome brisket, plus a chat with John, made me decide to do one. I went to 6 places trying to find a whole packer, but had to settle on a flat from Costco.
I used salt, pepper, and brown sugar for the rub...Wes style. By the time the juices/blood mixture was done, it was like a glaze; Now it's bark.
It started to fall apart as I pulled it off the rack...I'm pretty optimistic about this one! Hopefully I didn't over salt or pepper it...I'm know soon.
jd30005:
Nice, I did a brisket yesterday (small one) and used the same rub. Flavor was great, but not near as tender as Wes's lat week. I suspect due to the smaller flat. I have a medium green egg that I bought many years ago. I was reminded why I haven't used it as much with the up and down of the temp. I have a dual probe wireless remote and the temp was fluctuating every 20 - 30 min. I am a novice and will need to practice more. May just get an electric smoker and sell the egg for something on craigslist.
Raisinhead:
--- Quote from: jd30005 on October 23, 2016, 10:06:34 AM --- I was reminded why I haven't used it as much with the up and down of the temp. I have a dual probe wireless remote and the temp was fluctuating every 20 - 30 min. I am a novice and will need to practice more. May just get an electric smoker and sell the egg for something on craigslist.
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This will change your life. Also, is your seal good? It should not fluctuate that much
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DOUG:
This one is even better. Change the temp from the couch or having lunch in town
https://www.bbqguru.com/storenav?categoryid=1&productid=35
jc79:
--- Quote from: BigPrince on October 23, 2016, 03:36:05 PM ---
--- Quote from: Doug on October 23, 2016, 02:47:40 PM ---This one is even better. Change the temp from the couch or having lunch in town
https://www.bbqguru.com/storenav?categoryid=1&productid=35
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There was a point in my life I had more money than wants... then I bought a Jeep and met you guys... :)
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Yeah.... Sorry about that! Totally my fault.
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