BECOME A CORE MEMBER HERE

Author Topic: Pork shoulder  (Read 2486 times)

Offline Mortalis5509

  • C.O.R.E MEMBER
  • *
  • Posts: 4443
  • KARMA : +70/-640
Pork shoulder
« on: December 11, 2016, 12:52:39 AM »
I'm doing a 20 pound shoulder in the egg for the resturant party. Toward the end I'll throw 2 whole chickens below it. Goes on Sunday. Put olive oil on then a rub. Going to use water and apple cider vinegar in the drip pan. I'll mix wet apple Wood chips throughout the lump wood.

Bought it from Bentleys meat market in winder.



Sent from my SM-G935V using Tapatalk
« Last Edit: December 11, 2016, 12:53:12 AM by Mortalis5509 »
Go DAWGS

Skinny Pedal Racing

Offline clark123456

  • C.O.R.E MEMBER
  • *
  • Posts: 16605
  • KARMA : +276/-792
Re: Pork shoulder
« Reply #1 on: December 11, 2016, 05:59:50 AM »
Nice!
Clark
1998 TJ Sahara

Offline Mortalis5509

  • C.O.R.E MEMBER
  • *
  • Posts: 4443
  • KARMA : +70/-640
Re: Pork shoulder
« Reply #2 on: December 11, 2016, 08:15:08 PM »


Not done!

This is a pic at 125 internal temp at 8 hours.

Sent from my SM-G935V using Tapatalk

Go DAWGS

Skinny Pedal Racing

Offline Mortalis5509

  • C.O.R.E MEMBER
  • *
  • Posts: 4443
  • KARMA : +70/-640
Re: Pork shoulder
« Reply #3 on: December 13, 2016, 11:12:50 AM »


Sent from my SM-G935V using Tapatalk

Go DAWGS

Skinny Pedal Racing

Offline clark123456

  • C.O.R.E MEMBER
  • *
  • Posts: 16605
  • KARMA : +276/-792
Re: Pork shoulder
« Reply #4 on: December 13, 2016, 11:28:22 AM »
Hell Yeah!
Clark
1998 TJ Sahara

Online Anvilsam

  • Rowdy
  • Visitor
  • Posts: 2729
  • KARMA : +119/-1582
Re: Pork shoulder
« Reply #5 on: December 13, 2016, 12:19:31 PM »
Looks awesome


Sent from my iPhone using Tapatalk

Offline Jeepster1407

  • C.O.R.E MEMBER
  • *
  • Posts: 3763
  • KARMA : +18/-35
Re: Pork shoulder
« Reply #6 on: December 13, 2016, 12:20:48 PM »
Yumm


Sent from my iPhone using Tapatalk
Most LCOG Builds are like a fat girl in Yoga Pants, just cause it fits doesn't mean it works...

Offline DOUG

  • Visitor
  • Posts: 21029
  • KARMA : +112/-657
Re: Pork shoulder
« Reply #7 on: December 13, 2016, 12:31:31 PM »
Lets see inside the crust

Offline tcdawg

  • Anthony Smooth
  • GATR STAFF
  • *
  • Posts: 13890
  • KARMA : +85/-84
Re: Pork shoulder
« Reply #8 on: December 13, 2016, 01:03:33 PM »


Sent from my SM-G935V using Tapatalk

Black Gold!

Offline Mortalis5509

  • C.O.R.E MEMBER
  • *
  • Posts: 4443
  • KARMA : +70/-640
Re: Pork shoulder
« Reply #9 on: December 13, 2016, 01:05:32 PM »
I forgot to take a picture of that. Bone came clean.

27 hour cook time. I used rockwood http://www.nakedwhiz.com/lumprankpoll.htm
I filled it up and have a 1/4th of a large green egg worth of lump left. Never cooked anything that long and the lump did pretty well. First time that I have used it. Got it at ACE in braselton if anyone wants to know where it came from.
« Last Edit: December 13, 2016, 01:07:01 PM by Mortalis5509 »
Go DAWGS

Skinny Pedal Racing

Offline Raisinhead

  • Paco De Gallo
  • GATR STAFF
  • *
  • Posts: 7380
  • KARMA : +54/-107
    • TJay Build Thread
Re: Pork shoulder
« Reply #10 on: December 13, 2016, 01:27:33 PM »
I like rock wood lump. Scooped up a few bags on Black Friday from ace. What was internal temp when you pulled it off?
Jay

Offline Mortalis5509

  • C.O.R.E MEMBER
  • *
  • Posts: 4443
  • KARMA : +70/-640
Re: Pork shoulder
« Reply #11 on: December 13, 2016, 03:34:46 PM »
I like rock wood lump. Scooped up a few bags on Black Friday from ace. What was internal temp when you pulled it off?
I ran out of time. It had been on 27 hours and was 187. I put 2 small whole chickens underneath it and that cooled it down. I had a lot on there for a large. If I do that much again, where chicken and pork I need a higher temp than 230'ish. Just the shoulder at 230 is fine. The chickens just directed too much heat around it. I finished it a little in the at the restaurant for a few minutes. At 6am I melted 1/2 stick of butter, water and apple juice and poured it over it. Think it was 160 something at that point.

Sent from my SM-G935V using Tapatalk

Go DAWGS

Skinny Pedal Racing

 



BECOME A CORE MEMBER HERE

CHECK OUT OUR CLUB WEBSITE

JOIN US ON FACEBOOK

JOIN US ON INSTAGRAM