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Author Topic: Pizza on the BGE / ceramic grill  (Read 2711 times)

Offline clark123456

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Re: Pizza on the BGE / ceramic grill
« Reply #12 on: January 05, 2017, 12:53:21 PM »
Jray's pepperoni alignment makes me think of Sleeping with the Enemy...crazy person there.
Clark
1998 TJ Sahara

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Offline Raisinhead

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Re: Pizza on the BGE / ceramic grill
« Reply #13 on: January 05, 2017, 02:12:29 PM »
Jray's pepperoni alignment makes me think of Sleeping with the Enemy...crazy person there.

You hit the nail on the head! My wife did the ingredients!!  Haha
Jay
2011 JKU

"Sometimes you have to go home now, in order to go big later" - someone that understands life

Offline Raisinhead

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Re: Pizza on the BGE / ceramic grill
« Reply #14 on: May 29, 2017, 10:06:44 PM »
Another solid pizza night. Smoked jalapeņo and bacon to use for ingredients.
Jay
2011 JKU

"Sometimes you have to go home now, in order to go big later" - someone that understands life

Offline Jango

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Re: Pizza on the BGE / ceramic grill
« Reply #15 on: May 29, 2017, 10:23:26 PM »
Looks Delicious!
-Connor (Jango... the D is silent and invisible)

Offline Greysducky

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Re: Pizza on the BGE / ceramic grill
« Reply #16 on: May 29, 2017, 10:25:03 PM »
Nice job guys they all look amazing!
   All the times I've made pizza my favorite thing to use on the counter is corn meal and it leaves a nice taste on the crust not sure if the high temps of the egg would mess with it though. The crust comes off the counter well and the peel is real easy to slide under it when done because it seems to lift the crust a bit.


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Offline patman

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Re: Pizza on the BGE / ceramic grill
« Reply #17 on: May 30, 2017, 09:29:59 AM »
Nice job guys they all look amazing!
   All the times I've made pizza my favorite thing to use on the counter is corn meal and it leaves a nice taste on the crust not sure if the high temps of the egg would mess with it though. The crust comes off the counter well and the peel is real easy to slide under it when done because it seems to lift the crust a bit.


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I used to make pizzas for a bar while in college. We always used cornmeal
Patrick

Offline Raisinhead

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Re: Pizza on the BGE / ceramic grill
« Reply #18 on: May 30, 2017, 09:39:34 AM »
I actually had the cornmeal out, but didn't use it. The parchment paper makes it really easy! Crust was perfect
Jay
2011 JKU

"Sometimes you have to go home now, in order to go big later" - someone that understands life

Offline Mortalis5509

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Re: Pizza on the BGE / ceramic grill
« Reply #19 on: May 30, 2017, 10:12:38 AM »
Another solid pizza night. Smoked jalapeņo and bacon to use for ingredients.
Why not direct heat? Just wondering as I do mine that way and I don't burn the crust.

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Offline Raisinhead

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Pizza on the BGE / ceramic grill
« Reply #20 on: May 30, 2017, 10:14:28 AM »
Another solid pizza night. Smoked jalapeņo and bacon to use for ingredients.
Why not direct heat? Just wondering as I do mine that way and I don't burn the crust.

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Without a stone at all? I feel like the top would not get cooked.  I'm willing to try it out, but it's hard to change it up too much after getting such good results
« Last Edit: May 30, 2017, 10:15:08 AM by Raisinhead »
Jay
2011 JKU

"Sometimes you have to go home now, in order to go big later" - someone that understands life

Offline kvom

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Re: Pizza on the BGE / ceramic grill
« Reply #21 on: May 30, 2017, 10:28:04 AM »
Not as fancy as the BGE, but recently we tried making pizza at home using flatbread for crust.  Less than 15 minutes total start to finish including 7-10 minutes in the oven, and the crust is thin and crisp, my preference.
00 TJ with stuff
97 TJ with more stuff
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07 Kia Spectra5 - getting around town
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Offline Mortalis5509

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Re: Pizza on the BGE / ceramic grill
« Reply #22 on: May 30, 2017, 11:08:05 AM »
Another solid pizza night. Smoked jalapeņo and bacon to use for ingredients.
Why not direct heat? Just wondering as I do mine that way and I don't burn the crust.

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Without a stone at all? I feel like the top would not get cooked.  I'm willing to try it out, but haven't tried it.
I use the pizza stone but not your diverter underneath it.

Another factor that may help me is I also cook them higher in the dome. I use this place rack system: https://ceramicgrillstore.com/collections/bge-large

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Offline Greysducky

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Re: Pizza on the BGE / ceramic grill
« Reply #23 on: May 30, 2017, 11:09:23 PM »
So who's cooking pizza for our next ride, I'll come over and help load the egg on a trailer to bring with you. You supply the trailer I'll supply all the ingredients.


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