Jray's pepperoni alignment makes me think of Sleeping with the Enemy...crazy person there.
Nice job guys they all look amazing! All the times I've made pizza my favorite thing to use on the counter is corn meal and it leaves a nice taste on the crust not sure if the high temps of the egg would mess with it though. The crust comes off the counter well and the peel is real easy to slide under it when done because it seems to lift the crust a bit. Sent from my iPhone using Tapatalk
Another solid pizza night. Smoked jalapeņo and bacon to use for ingredients.
Quote from: Raisinhead on May 29, 2017, 10:06:44 PMAnother solid pizza night. Smoked jalapeņo and bacon to use for ingredients. Why not direct heat? Just wondering as I do mine that way and I don't burn the crust. Sent from my SM-G935V using Tapatalk
Quote from: Mortalis5509 on May 30, 2017, 10:12:38 AMQuote from: Raisinhead on May 29, 2017, 10:06:44 PMAnother solid pizza night. Smoked jalapeņo and bacon to use for ingredients. Why not direct heat? Just wondering as I do mine that way and I don't burn the crust. Sent from my SM-G935V using TapatalkWithout a stone at all? I feel like the top would not get cooked. I'm willing to try it out, but haven't tried it.