OTHER INTERESTS > Grillin' & Chillin'
My Big Green Egg
tcdawg:
you pull your Boston Butt at 165 internal temp?
DOUG:
--- Quote from: tcdawg on June 19, 2017, 08:53:37 AM ---you pull your Boston Butt at 165 internal temp?
--- End quote ---
Wow I read right past that.
Is this for a slicing Butt? I know slicers often cook to 165.
Most cook to 195+.
flashover101:
--- Quote from: Doug on June 19, 2017, 09:41:23 AM ---
--- Quote from: tcdawg on June 19, 2017, 08:53:37 AM ---you pull your Boston Butt at 165 internal temp?
--- End quote ---
Wow I read right past that.
Is this for a slicing Butt? I know slicers often cook to 165.
Most cook to 195+.
--- End quote ---
You're absolutely correct. My error...190 for pulled pork.
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flashover101:
--- Quote from: Doug on June 19, 2017, 08:29:18 AM ---Nice. I like the brine. Have to try that.
Unwrapped for the entire cook? I always wrap for the 2nd half and it improved my results consistently.
--- End quote ---
I wrap for the last 60 minutes after adding some additional seasoning then unwrap and cool for an hour.
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flashover101:
Some basic ribs today with a new gasket!!
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