OTHER INTERESTS > Grillin' & Chillin'

Brisket Recipes

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gint2:
so butts and brisket both get pulled up to 203-205? I thought brisket was pulled sooner...

clark123456:

--- Quote from: gint2 on September 10, 2017, 10:05:03 PM ---so butts and brisket both get pulled up to 203-205? I thought brisket was pulled sooner...

--- End quote ---
Only if you want to do burnt ends, or have tough meat

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gint2:
Time for me to do a brisket then. I have done really good with the butts so I guess this should be the same.

gint2:
One more q
Do you wrap for the stall or ride it out? I don't want a dry brisket.

Raisinhead:

--- Quote from: gint2 on September 10, 2017, 10:08:02 PM ---One more q
Do you wrap for the stall or ride it out? I don't want a dry brisket.

--- End quote ---

I ride out the stall, not dry at all. I'd like to try it sometime though. I only wrap ribs for a portion.

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