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Author Topic: Brisket Recipes  (Read 497 times)

Offline gint2

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Re: Brisket Recipes
« Reply #12 on: September 10, 2017, 10:07:08 PM »
Time for me to do a brisket then. I have done really good with the butts so I guess this should be the same.
JK-AJ

Offline gint2

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Re: Brisket Recipes
« Reply #13 on: September 10, 2017, 10:08:02 PM »
One more q
Do you wrap for the stall or ride it out? I don't want a dry brisket.
JK-AJ

Online Raisinhead

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Re: Brisket Recipes
« Reply #14 on: September 10, 2017, 10:52:38 PM »
One more q
Do you wrap for the stall or ride it out? I don't want a dry brisket.

I ride out the stall, not dry at all. I'd like to try it sometime though. I only wrap ribs for a portion.
Jay
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Online Doug

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Re: Brisket Recipes
« Reply #15 on: September 10, 2017, 10:59:06 PM »
Is this low calorie?
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Online clark123456

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Re: Brisket Recipes
« Reply #16 on: September 10, 2017, 11:06:52 PM »
Is this low calorie?
If you trim the meat, which is an event unto itself, it can be lean-ish. 

Half of my flat was dry this time, but the other pieces were awesome, of course I used those for the burnt ends.

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Offline gint2

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Re: Brisket Recipes
« Reply #17 on: September 11, 2017, 10:55:01 AM »
A friend of mine was saying contrary to popular belief, smoke it fat cap up.
JK-AJ

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Re: Brisket Recipes
« Reply #18 on: September 11, 2017, 10:56:14 AM »
A friend of mine was saying contrary to popular belief, smoke it fat cap up.
Agree
Jay
2011 JKU

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Online Mortalis5509

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Re: Brisket Recipes
« Reply #19 on: September 11, 2017, 11:01:23 AM »
This is my first brisket that I have done and did it on the egg. It was super easy.

Fat side up, grill temp 275 - 285, I wrapped it as 165, and pulled it at 200. I had a water pan under it.

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