OTHER INTERESTS > Grillin' & Chillin'

Brisket Recipes

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DOUG:
Is this low calorie?

clark123456:

--- Quote from: Doug on September 10, 2017, 10:59:06 PM ---Is this low calorie?

--- End quote ---
If you trim the meat, which is an event unto itself, it can be lean-ish. 

Half of my flat was dry this time, but the other pieces were awesome, of course I used those for the burnt ends.

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gint2:
A friend of mine was saying contrary to popular belief, smoke it fat cap up.

Raisinhead:

--- Quote from: gint2 on September 11, 2017, 10:55:01 AM ---A friend of mine was saying contrary to popular belief, smoke it fat cap up.

--- End quote ---
Agree

Mortalis5509:
This is my first brisket that I have done and did it on the egg. It was super easy.

Fat side up, grill temp 275 - 285, I wrapped it as 165, and pulled it at 200. I had a water pan under it.

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