OTHER INTERESTS > Grillin' & Chillin'

Brisket Irma

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Big Dave:
I like the cat fish & chop steak (road kill). I have tried a steak & they are not bad, kinda grisly but it could have been the cut.
We always look at the check in amazement & stay full until bedtime.

clark123456:
I attempted a modified replay of this for the Harlan trip.  This time I reduced the sauce a bunch, but the vinegar still 'cuts' the sugar sauces so much that the sauce doesn't stick like regular burnt ends.  That's not to say they're bad (maybe bad ass), but it gives a different texture than what real burnt ends are like.  I also didn't use as much hot BBQ sauce, which I think I regret, but I didn't measure anything the first time, nor this time, so the results are sure to vary. 

Also, I think what I used last time was not brown sugar, but turbinado sugar.  So....sifting brown sugar may not work.  This time I used brown sugar but it was fresh so it didn't need to be sifted. 

Pro tip:  if you have hard brown sugar, microwave it for tens of seconds and it'll soften up a bit.



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