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Blue J:
my nextdoor neighbor has a smoker  (wood/coal) and I have some cubed venison and some ground venison. Anyone have any methods/recipies for venison. I don't know jack about smoking venison.


It's part of his daily diet

Venison... did somebody say venison!? It cooks basically just as regular beef but the fat content is almost non existent so when cooking remember that. No need to filter the grease because there is none. Best recipe I have for backstraps is to wrap them in bacon, add some some soy sauce, garlic, onion and sprinkle brown sugar on top and bake in a glass pan. Melts in your mouth! But we use ground venison for everything you use beef for.

Blue J:
I don't eat much meat being married to a vegetarian but when I do, I prefer it to be organic and delicious....thanks Ben. @Krawler00 I'm hungry now!

Venison is top notch. Waaaay better than beef in every way. Some people say it's gamey but if you season right it's fine. Beef tastes good because of the fat but is not good meat compared to venison if you compare the two.

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