OTHER INTERESTS > Grillin' & Chillin'

Venison

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Krawler00:

--- Quote from: She Devil on September 13, 2017, 06:31:51 PM ---I have ate deer meat all my life. I tried Ben's back strap recipe last year and my taste buds fell in love. I was never big on back strap before.


Sent from my iPad using Tapatalk

--- End quote ---

Better than a $50 6oz filet anyday of the week!

tcdawg:

--- Quote from: Krawler00 on September 14, 2017, 10:32:01 AM ---
--- Quote from: She Devil on September 13, 2017, 06:31:51 PM ---I have ate deer meat all my life. I tried Ben's back strap recipe last year and my taste buds fell in love. I was never big on back strap before.


Sent from my iPad using Tapatalk

--- End quote ---

Better than a $50 6oz filet anyday of the week!

--- End quote ---

not fair

you are comparing a a great cut of deer to a crappy cut of steak.  Filet is the least flavorful steak you can get. 

Krawler00:

--- Quote from: tcdawg on September 14, 2017, 11:18:43 AM ---
--- Quote from: Krawler00 on September 14, 2017, 10:32:01 AM ---
--- Quote from: She Devil on September 13, 2017, 06:31:51 PM ---I have ate deer meat all my life. I tried Ben's back strap recipe last year and my taste buds fell in love. I was never big on back strap before.


Sent from my iPad using Tapatalk

--- End quote ---

Better than a $50 6oz filet anyday of the week!

--- End quote ---

not fair

you are comparing a a great cut of deer to a crappy cut of steak.  Filet is the least flavorful steak you can get. 

--- End quote ---

The last filet I had was amazing. What's the best cut of beef then for a steak in your opinion?

kent10sne1:
I like a Bone-in Ribeye

DOUG:
Ribeye had the best flavor and marbeling

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